Wednesday, February 22, 2012
But, since we live in Colorado and it's gonna snow like 6 more times...I am perfecting the art of snow cream. Last blizzard was like a 2 footer and I made delicious minty green snow cream snowballs dusted with green sanding sugar.
And here's a first (and probably last). I offer you...the recipe:
Mix (til it seems right, tasting often) the following:
and a skosh of mint extract
The sanding sugar was green so that's what changed the color. I scooped them with my tablespoon measuring spoon and put them in my sweet little majolica bowls purchased on the Amalfi Coast in Italy.
Take that winter.