Wednesday, February 22, 2012


I am 100% ready for spring. I'm ready for the park. I'm ready for bike rides. I'm ready to toss these hooligans out into the yard. Let's do this.

But, since we live in Colorado and it's gonna snow like 6 more times...I am perfecting the art of snow cream. Last blizzard was like a 2 footer and I made delicious minty green snow cream snowballs dusted with green sanding sugar.

And here's a first (and probably last). I offer you...the recipe:
Mix (til it seems right, tasting often) the following:
vanilla extract,
and a skosh of mint extract
The sanding sugar was green so that's what changed the color. I scooped them with my tablespoon measuring spoon and put them in my sweet little majolica bowls purchased on the Amalfi Coast in Italy.

Take that winter.

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